Enzymes for specialty production

Produce oligosaccharides from starch and inulin

Enzymes for specialty production

What is specialty production?

Fructooligosaccharides (FOS) and other oligosaccharides such as cyclodextrins are gaining wide attention for their health benefits, their usefulness as prebiotics and alternative sweeteners, and their function in many industrial applications.

With Novozymes, you can use enzymes to synthesize oligosaccharides from starch and inulin.

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How can enzymes help?

You can use enzymes to make specialty sugars of varying lengths, configurations, and mono-components.

Enzymes give you new flexibility to address a wide variety of applications.

All our products for specialties

Find the right solution for you in our global portfolio, shown below. To find out more about products available in your region, get in touch with your local Novozymes representative.

液体

BAN^® 480 LS

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Dextranase^® Plus L

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Novozym^® 960

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Promozyme^® D2

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Promozyme^® D6

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Toruzyme^® 3.0 L

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Increased filtration rates

Filtrate clarity

Low dextrose (DX) formation

Ease of inactivation

Quick debranching of oligosaccharides

High productivity

Low simple sugar generation

Viscosity Reduction

Cyclodextrin variety

液体

BAN^® 480 LS

Increased filtration rates No

Filtrate clarity Yes

Low dextrose (DX) formation No

Ease of inactivation Yes

Quick debranching of oligosaccharides No

High productivity No

Low simple sugar generation No

Viscosity Reduction Yes

Cyclodextrin variety No

液体

Dextranase^® Plus L

Increased filtration rates No

Filtrate clarity No

Low dextrose (DX) formation No

Ease of inactivation No

Quick debranching of oligosaccharides No

High productivity No

Low simple sugar generation No

Viscosity Reduction Yes

Cyclodextrin variety No

液体

Novozym^® 960

Increased filtration rates No

Filtrate clarity No

Low dextrose (DX) formation No

Ease of inactivation No

Quick debranching of oligosaccharides No

High productivity No

Low simple sugar generation Yes

Viscosity Reduction No

Cyclodextrin variety No

液体

Promozyme^® D2

Increased filtration rates No

Filtrate clarity No

Low dextrose (DX) formation No

Ease of inactivation No

Quick debranching of oligosaccharides Yes

High productivity No

Low simple sugar generation No

Viscosity Reduction No

Cyclodextrin variety No

液体

Promozyme^® D6

Increased filtration rates No

Filtrate clarity No

Low dextrose (DX) formation No

Ease of inactivation No

Quick debranching of oligosaccharides Yes

High productivity No

Low simple sugar generation No

Viscosity Reduction No

Cyclodextrin variety No

液体

Toruzyme^® 3.0 L

Increased filtration rates No

Filtrate clarity No

Low dextrose (DX) formation No

Ease of inactivation No

Quick debranching of oligosaccharides No

High productivity No

Low simple sugar generation No

Viscosity Reduction No

Cyclodextrin variety Yes

Increased filtration rates

Filtrate clarity

Low dextrose (DX) formation

Ease of inactivation

Quick debranching of oligosaccharides

High productivity

Low simple sugar generation

Viscosity Reduction

Cyclodextrin variety

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What could this mean for your business?

Do you want to learn more about our solutions for specialty production? Book a no-obligation meeting with a Novozymes representative.

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