Inulinase, 液体
Novozym® 960
Novozym® 960 is an endo-inulinase that delivers quick and economical production of fructo-oligosaccharides.
Low simple sugar generation
This product can produce fructo-oligosaccharides without generating significant mono and di-sugars.
Novozym® 960 produces fructo-oligosaccharides from inulin more quickly and economically than sucrose.
All our products for specialties
Find the right solution for you in our global portfolio, shown below. To find out more about products available in your region, get in touch with your local Novozymes representative.
BAN® 480 LS
More Increased filtration rates No
Filtrate clarity Yes
Low dextrose (DX) formation No
Ease of inactivation Yes
Quick debranching of oligosaccharides No
High productivity No
Low simple sugar generation No
Viscosity Reduction Yes
Cyclodextrin variety No
Dextranase® Plus L
More Increased filtration rates No
Filtrate clarity No
Low dextrose (DX) formation No
Ease of inactivation No
Quick debranching of oligosaccharides No
High productivity No
Low simple sugar generation No
Viscosity Reduction Yes
Cyclodextrin variety No
Novozym® 960
More Increased filtration rates No
Filtrate clarity No
Low dextrose (DX) formation No
Ease of inactivation No
Quick debranching of oligosaccharides No
High productivity No
Low simple sugar generation Yes
Viscosity Reduction No
Cyclodextrin variety No
Promozyme® D2
More Increased filtration rates No
Filtrate clarity No
Low dextrose (DX) formation No
Ease of inactivation No
Quick debranching of oligosaccharides Yes
High productivity No
Low simple sugar generation No
Viscosity Reduction No
Cyclodextrin variety No
Promozyme® D6
More Increased filtration rates No
Filtrate clarity No
Low dextrose (DX) formation No
Ease of inactivation No
Quick debranching of oligosaccharides Yes
High productivity No
Low simple sugar generation No
Viscosity Reduction No
Cyclodextrin variety No
Toruzyme® 3.0 L
More Increased filtration rates No
Filtrate clarity No
Low dextrose (DX) formation No
Ease of inactivation No
Quick debranching of oligosaccharides No
High productivity No
Low simple sugar generation No
Viscosity Reduction No
Cyclodextrin variety Yes
Increased filtration rates
Filtrate clarity
Low dextrose (DX) formation
Ease of inactivation
Quick debranching of oligosaccharides
High productivity
Low simple sugar generation
Viscosity Reduction
Cyclodextrin variety