Medley^® Pure 200 T

Doing storage enzymes can loss activity over time when exposed to tough conditions.
In powder detergents high temperature, humidity or bleach exposure over longer periods may cause the enzymes to loss activity.
In liquid detergents enzymes are stable in the right mix of pH, water content, polyol content and protease inhibition. When exposed to high temperatures or if your formulation needs go beyond ideal conditions for the enzymes, enzyme activity could drop over time.
Because your detergents may face tough on their journey to consumers, we developed this product to be highly stable. The result is consistent performance, even after exposure to tough conditions. 

Protein is found in sweat, blood, grass, chocolate, dairy products and milky drinks like tea, coffee and chai. Protease breaks down the protein in these stains, making it easier for the detergent to lift it from the fabric.

Starch is a key ingredient of foods like ready-made sauces, baby foods, dressings and desserts. It also acts as a glue for other dirt particles in the air and in wash water, making starch stains even more noticeable. By breaking down starch, amylase helps the detergent wash away these stains.

Guar and locust bean gums are used in a wide range of foods including ice cream, mayonnaise and salad dressing. They’re also a common ingredient in personal care products like toothpaste and body lotions. Mannanase breaks down these gums to help detergents remove their sticky stains.

From cheeseburgers to pad Thai, many fast food and street food dishes leave behind greasy stains that are slow to disappear. Greasy burgers, fries, pizzas and hot dogs are all common causes of oily stains, along with cooking oils like peanut, sunflower and sesame. Lipase breaks down fats and oils to help laundry detergents remove these stains.

Most everyday stains are multi-layered, with each element in the stain forming a layer. That means an enzyme’s access to its target element can be ‘blocked’. By clearing paths through the stain’s layers for one another, the enzymes in this product boost one another’s impact. The result is high performance on a wide range of everyday stains, along with color care and whiteness benefits.

Enfuze^® co-granulation technology ensures even distribution of different enzymes in your laundry powder. Consumers get consistently high wash performance. You get to cut key aspects of your supply chain by at least 50%.

When exposed to higher temperatures, humidity or bleach over longer periods, most enzymes will lose some of the stability that makes them effective. Because your detergents may contain bleach or face hot and humid conditions on their journey to consumers, we developed this product to be highly stable. The result is consistent performance, even after exposure to tough conditions.