Medley^® Flex 300 L

Exposure to water-rich formulations, high temperatures and strong chelators can all impact enzyme stability over time. This product is designed to remain stable, even when exposed to these tough conditions over longer periods of time, as in storage.

Guar and locust bean gums are used in a wide range of foods including ice cream, mayonnaise and salad dressing. They’re also a common ingredient in personal care products like toothpaste and body lotions. Mannanase breaks down these gums to help detergents remove their sticky stains.

From cheeseburgers to pad Thai, many fast food and street food dishes leave behind greasy stains that are slow to disappear. Greasy burgers, fries, pizzas and hot dogs are all common causes of oily stains, along with cooking oils like peanut, sunflower and sesame. Lipase breaks down fats and oils to help laundry detergents remove these stains.

Most everyday stains are multi-layered, with each element in the stain forming a layer. That means an enzyme’s access to its target element can be ‘blocked’. By clearing paths through the stain’s layers for one another, the enzymes in this product boost one another’s impact. The result is high performance on a wide range of everyday stains, along with color care and whiteness benefits.

When exposed to higher temperatures, humidity or bleach over longer periods, most enzymes will lose some of the stability that makes them effective. Because your detergents may contain bleach or face hot and humid conditions on their journey to consumers, we developed this product to be highly stable. The result is consistent performance, even after exposure to tough conditions.