Medley^® Advance 300 L

Exposure to water-rich formulations, high temperatures and strong chelators can all impact enzyme stability over time. This product is designed to remain stable, even when exposed to these tough conditions over longer periods of time, as in storage.

Protein is found in sweat, blood, grass, chocolate, dairy products and milky drinks like tea, coffee and chai. Protease breaks down the protein in these stains, making it easier for the detergent to lift it from the fabric.

Starch is a key ingredient of foods like ready-made sauces, baby foods, dressings and desserts. It also acts as a glue for other dirt particles in the air and in wash water, making starch stains even more noticeable. By breaking down starch, amylase helps the detergent wash away these stains.

Over time, white clothes can become gray. The cause is the tiny fibers that come loose from cotton threads over time. These fibers trap dirt particles. Cellulases target and ‘cut’ these fibers. That releases the trapped dirt particles to keep whites whiter.

Most everyday stains are multi-layered, with each element in the stain forming a layer. That means an enzyme’s access to its target element can be ‘blocked’. By clearing paths through the stain’s layers for one another, the enzymes in this product boost one another’s impact. The result is high performance on a wide range of everyday stains, along with color care and whiteness benefits.

When exposed to higher temperatures, humidity or bleach over longer periods, most enzymes will lose some of the stability that makes them effective. Because your detergents may contain bleach or face hot and humid conditions on their journey to consumers, we developed this product to be highly stable. The result is consistent performance, even after exposure to tough conditions.