Pectinex® Ultra Mash
Pectinex® Ultra Mash is a robust enzyme preparation for first mashing. It delivers higher juice yield and capacity for press or decanter. Pectinex® Ultra Mash performs well in low-pH, low-temperature and high- tannin conditions.
Pectinex® Ultra Mash is a blend of Pectinases and hemicellulases. This robust mashing enzyme has several pectinolytic activities. The result is fast viscosity reduction on fresh and stored fruit.
Typical dosage/ 1,000 kg of fruit
Fresh Fruit: 50-120 ml
Stored Fruit: 60-130 ml
Declared Activity
9500 PECTU/g
Preservative free
Yes
Many consumers demand juices that are free from preservatives. This product helps you meet that demand.
Classical strain enzyme
Yes
This enzyme product is not a GMO and doesn't contain GMOs. It's made by fermentation of a microorganism. The microorganism is not modified by modern biotechnology. Nor is it present in the final product.
Under normal conditions this product has a temperature range of 23-27°C, but its range can be 15-55°C. It is active up to 55°C. However, higher temperatures may have a negative effect on aroma quality and analytical parameters. They may also lead to microbial problems. Avoid mash temperatures below 10°C.
Which product is right for you?
Find the right solution for you in our global portfolio, shown below. To find out more about products available in your region, get in touch with your local Novozymes representative.