Pectinases, 液体
Pectinex® Smash XXL
Pectinex® Smash XXL is a unique mash enzyme based on pectin lyase. It's suitable for methanol- and galacturonic acid-free production. Pectinex® Smash XXL delivers higher juice yield and capacity for press or decanter. It's highly effective on stored fruit and allows you to avoid over-mashing.
Typical dosage/ 1,000 kg of fruit
Stored fruit: 50-120 ml
Declared Activity
19,400 PECTU/g
Preservative free
No
Classical strain enzyme
No
How to use
This product has an optimum temperature range of 25-27°C. Add it into the mill. Let it sit for 30 to 60 minutes without stirring.
Which product is right for you?
Find the right solution for you in our global portfolio, shown below. To find out more about products available in your region, get in touch with your local Novozymes representative.
Pectinex® Smash XXL
Go to product page Pectinex® Ultra AFP
Go to product page Pectinex® Ultra Mash
Go to product page Pectinex® Yieldmash Plus
Go to product page Process step
Typical dosage/ 1,000 kg of fruit
Declared Activity
Preservative free
Classical strain enzyme
Improved strain enzyme
1st mashing
Stored fruit: 50-120 ml
19,400 PECTU/g
2nd mashing/pomace treatment
100-300 ml
10,000 PECTU/ml
1st mashing
Fresh Fruit: 50-120 ml Stored Fruit: 60-130 ml
9500 PECTU/g
1st mashing and 2nd mashing/pomace treatment.
First mashing: 60–120 ml Second mashing/pomace treatment: 100-300 ml
3.7 PEU/g
Pectinex® Smash XXL
More Process step 1st mashing
Typical dosage/ 1,000 kg of fruit Stored fruit: 50-120 ml
Declared Activity 19,400 PECTU/g
Preservative free No
Classical strain enzyme No
Improved strain enzyme Yes
Pectinex® Ultra AFP
More Process step 2nd mashing/pomace treatment
Typical dosage/ 1,000 kg of fruit 100-300 ml
Declared Activity 10,000 PECTU/ml
Preservative free Yes
Classical strain enzyme Yes
Improved strain enzyme No
Pectinex® Ultra Mash
More Process step 1st mashing
Typical dosage/ 1,000 kg of fruit Fresh Fruit: 50-120 ml Stored Fruit: 60-130 ml
Declared Activity 9500 PECTU/g
Preservative free Yes
Classical strain enzyme Yes
Improved strain enzyme No
Pectinex® Yieldmash Plus
More Process step 1st mashing and 2nd mashing/pomace treatment.
Typical dosage/ 1,000 kg of fruit First mashing: 60–120 ml Second mashing/pomace treatment: 100-300 ml
Declared Activity 3.7 PEU/g
Preservative free No
Classical strain enzyme No
Improved strain enzyme Yes
Process step
Typical dosage/ 1,000 kg of fruit
Declared Activity
Preservative free
Classical strain enzyme
Improved strain enzyme