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Multi-enzyme blend, 液体

Viscozyme® L

Viscozyme® L for improved extraction of valuable and healthy plant compounds.

 
Description Details

Viscozyme® L is a blend of beta-glucanases, pectinases, hemicellulases and xylanases.

Typical dosage/1,000 kg of olives/vegetables 
200-400 ml

Declared Activity
100 FBG/g

Preservative free
No

Classical strain enzyme
Yes

This product is made by fermentation of microorganisms. These microorganisms aren’t modified by biotechnology. Neither are they present in the final product.

Which product is right for you?

Find the right solution for you in our global portfolio, shown below. To find out more about products available in your region, get in touch with your local Novozymes representative.

Celluclast® 1.5 L
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Pectinex® Ultra SP-L
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Pectinex® XXL
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Viscozyme® L
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Process step
Typical dosage/1,000 kg of olives/vegetables
Declared Activity
Preservative free
Classical strain enzyme
Improved strain enzyme
Mash treatment
100-200 ml
700 EGU/g
Mash treatment
200-400 ml
3300 PGNU/g
Mash treatment
50-150 ml
10,000 PECTU/g
Mash treatment
200-400 ml
100 FBG/g
Celluclast® 1.5 L
More
Process step Mash treatment
Typical dosage/1,000 kg of olives/vegetables 100-200 ml
Declared Activity 700 EGU/g
Preservative free No
Classical strain enzyme Yes
Improved strain enzyme No
Pectinex® Ultra SP-L
More
Process step Mash treatment
Typical dosage/1,000 kg of olives/vegetables 200-400 ml
Declared Activity 3300 PGNU/g
Preservative free No
Classical strain enzyme Yes
Improved strain enzyme No
Pectinex® XXL
More
Process step Mash treatment
Typical dosage/1,000 kg of olives/vegetables 50-150 ml
Declared Activity 10,000 PECTU/g
Preservative free Yes
Classical strain enzyme No
Improved strain enzyme Yes
Viscozyme® L
More
Process step Mash treatment
Typical dosage/1,000 kg of olives/vegetables 200-400 ml
Declared Activity 100 FBG/g
Preservative free No
Classical strain enzyme Yes
Improved strain enzyme No
Process step
Typical dosage/1,000 kg of olives/vegetables
Declared Activity
Preservative free
Classical strain enzyme
Improved strain enzyme
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How to use

Optimum pH ranges for this product's activity is 3.3 - 5.5. Its optimum temperature range is 40-50 °C, although is possible to work at ambient temperature. The minimum holding time is 1 hour.

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