Glutaminase, 液体
Protana® UBoost
Protana® UBoost is a high quality, cost-effective glutaminase. It converts glutamine into glutamic acid, and enhances the umami flavour.
Protana® UBoost is suited to applications including meat protein hydrolysates, yeast extracts and flavor enhancement of protein from other sources.
Available strengths (range)
100 EGLU-A/g
Hydrolysis action
Mild
Generation of peptides or single amino acids
N/A
Debittering
Yes
Savory flavor generation
Yes
Working pH range*
4.5-10
Working temperature range (°C)*
40-65
Quality grade
Food grade
Add more value: combine Protana® UBoost with Protana® Prime and Alcalase®
The unique combination of Alcalase®, Protana® UBoost and Prime provides the highest release of glutamic acid and also a significant release of di- and tripeptides, which further contribute to the umami taste. Protana® UBoost also prevents the formation of the non-taste-contributing ring-formed pyroglutamate, ensuring maximum conversion of glutamine to glutamic acid.
All our products for animal protein extraction
Enzymes can help you get the most from your by-products across a wide range of animal and other protein sources. Find out more.
Find out more.
Alcalase®
Go to product page Catazyme®
Go to product page Flavourzyme®
Go to product page Neutrase®
Go to product page Novo-Pro® D
Go to product page Novozym® 11028
Go to product page Protana® Prime
Go to product page Protana® UBoost
Go to product page Savinase®
Go to product page Protamex®
Go to product page Available strengths (range)
Hydrolysis action
Generation of peptides or single amino acids
Debittering
Savory flavor generation
Working pH range
Working temperature range (°C)
Quality grade
2,4-4,0 AU-A/g
Aggressive
Peptides
6.5 - 10
60 - 75
Food, feed and tech grade
25000 CIU/g
N/A
N/A
N/A
4 - 8
20 - 75
Food grade
500-100 LAPU/g
Aggressive
Peptides and amino acids
4-8
30-65
Food grade
0,8-1,5 AU-N/g
Less Aggressive
Peptides
6-9
30-65
Food grade
16 KNPU-S/g
Aggressive
Peptides
7 - 11
55 - 75
Petfood grade
75000 PROT/g
Less Aggressive
Peptides
6.5 - 11
35 - 75
Food grade
1067 LAPU/g 979 CPDU(A)/g
Aggressive
Small peptides and amino acids
3-7
20-55
Food grade
100 EGLU-A/g
Mild
N/A
4.5-10
40-65
Food grade
12- 16 KNPU-S/g
Aggressive
Peptides
7 - 11
55 - 75
Tech grade
1,5 AU-A/g
Agressive
Peptides
6-9
30-65
Food grade
Alcalase®
More Available strengths (range) 2,4-4,0 AU-A/g
Hydrolysis action Aggressive
Generation of peptides or single amino acids Peptides
Debittering No
Savory flavor generation Yes
Working pH range 6.5 - 10
Working temperature range (°C) 60 - 75
Quality grade Food, feed and tech grade
Catazyme®
More Available strengths (range) 25000 CIU/g
Hydrolysis action N/A
Generation of peptides or single amino acids N/A
Debittering N/A
Savory flavor generation No
Working pH range 4 - 8
Working temperature range (°C) 20 - 75
Quality grade Food grade
Flavourzyme®
More Available strengths (range) 500-100 LAPU/g
Hydrolysis action Aggressive
Generation of peptides or single amino acids Peptides and amino acids
Debittering Yes
Savory flavor generation Yes
Working pH range 4-8
Working temperature range (°C) 30-65
Quality grade Food grade
Neutrase®
More Available strengths (range) 0,8-1,5 AU-N/g
Hydrolysis action Less Aggressive
Generation of peptides or single amino acids Peptides
Debittering No
Savory flavor generation Yes
Working pH range 6-9
Working temperature range (°C) 30-65
Quality grade Food grade
Novo-Pro® D
More Available strengths (range) 16 KNPU-S/g
Hydrolysis action Aggressive
Generation of peptides or single amino acids Peptides
Debittering No
Savory flavor generation Yes
Working pH range 7 - 11
Working temperature range (°C) 55 - 75
Quality grade Petfood grade
Novozym® 11028
More Available strengths (range) 75000 PROT/g
Hydrolysis action Less Aggressive
Generation of peptides or single amino acids Peptides
Debittering No
Savory flavor generation Yes
Working pH range 6.5 - 11
Working temperature range (°C) 35 - 75
Quality grade Food grade
Protana® Prime
More Available strengths (range) 1067 LAPU/g 979 CPDU(A)/g
Hydrolysis action Aggressive
Generation of peptides or single amino acids Small peptides and amino acids
Debittering Yes
Savory flavor generation Yes
Working pH range 3-7
Working temperature range (°C) 20-55
Quality grade Food grade
Protana® UBoost
More Available strengths (range) 100 EGLU-A/g
Hydrolysis action Mild
Generation of peptides or single amino acids N/A
Debittering Yes
Savory flavor generation Yes
Working pH range 4.5-10
Working temperature range (°C) 40-65
Quality grade Food grade
Savinase®
More Available strengths (range) 12- 16 KNPU-S/g
Hydrolysis action Aggressive
Generation of peptides or single amino acids Peptides
Debittering No
Savory flavor generation Yes
Working pH range 7 - 11
Working temperature range (°C) 55 - 75
Quality grade Tech grade
Protamex®
More Available strengths (range) 1,5 AU-A/g
Hydrolysis action Agressive
Generation of peptides or single amino acids Peptides
Debittering No
Savory flavor generation Yes
Working pH range 6-9
Working temperature range (°C) 30-65
Quality grade Food grade
Available strengths (range)
Hydrolysis action
Generation of peptides or single amino acids
Debittering
Savory flavor generation
Working pH range
Working temperature range (°C)
Quality grade