Catalase, 液体
Catazyme®
Catazyme® for animal protein extraction is a high quality catalase. It can be used to remove residual hydrogen peroxide in all applications where hydrogen peroxide is added. This can be for pasteurization, bleaching, odor reduction or other purposes.
Catazyme® is suited to production of pet food palatants.
Available strengths (range)
25000 CIU/g
Hydrolysis action
N/A
Generation of peptides or single amino acids
N/A
Debittering
N/A
Savory flavor generation
No
Working pH range*
4 - 8
Working temperature range (°C)*
20 - 75
Quality grade
Food grade
How catalases remove residual hydrogen peroxide
Catalases are used to remove residual hydrogen peroxide. They do so by dismutating hydrogen peroxide into dioxygen and water.
All our products for animal protein extraction
Enzymes can help you get the most from your by-products across a wide range of animal and other protein sources.
Find out more.
Alcalase®
Go to product page Catazyme®
Go to product page Flavourzyme®
Go to product page Neutrase®
Go to product page Novo-Pro® D
Go to product page Novozym® 11028
Go to product page Protana® Prime
Go to product page Protana® UBoost
Go to product page Savinase®
Go to product page Protamex®
Go to product page Available strengths (range)
Hydrolysis action
Generation of peptides or single amino acids
Debittering
Savory flavor generation
Working pH range
Working temperature range (°C)
Quality grade
2,4-4,0 AU-A/g
Aggressive
Peptides
6.5 - 10
60 - 75
Food, feed and tech grade
25000 CIU/g
N/A
N/A
N/A
4 - 8
20 - 75
Food grade
500-100 LAPU/g
Aggressive
Peptides and amino acids
4-8
30-65
Food grade
0,8-1,5 AU-N/g
Less Aggressive
Peptides
6-9
30-65
Food grade
16 KNPU-S/g
Aggressive
Peptides
7 - 11
55 - 75
Petfood grade
75000 PROT/g
Less Aggressive
Peptides
6.5 - 11
35 - 75
Food grade
1067 LAPU/g 979 CPDU(A)/g
Aggressive
Small peptides and amino acids
3-7
20-55
Food grade
100 EGLU-A/g
Mild
N/A
4.5-10
40-65
Food grade
12- 16 KNPU-S/g
Aggressive
Peptides
7 - 11
55 - 75
Tech grade
1,5 AU-A/g
Agressive
Peptides
6-9
30-65
Food grade
Alcalase®
More Available strengths (range) 2,4-4,0 AU-A/g
Hydrolysis action Aggressive
Generation of peptides or single amino acids Peptides
Debittering No
Savory flavor generation Yes
Working pH range 6.5 - 10
Working temperature range (°C) 60 - 75
Quality grade Food, feed and tech grade
Catazyme®
More Available strengths (range) 25000 CIU/g
Hydrolysis action N/A
Generation of peptides or single amino acids N/A
Debittering N/A
Savory flavor generation No
Working pH range 4 - 8
Working temperature range (°C) 20 - 75
Quality grade Food grade
Flavourzyme®
More Available strengths (range) 500-100 LAPU/g
Hydrolysis action Aggressive
Generation of peptides or single amino acids Peptides and amino acids
Debittering Yes
Savory flavor generation Yes
Working pH range 4-8
Working temperature range (°C) 30-65
Quality grade Food grade
Neutrase®
More Available strengths (range) 0,8-1,5 AU-N/g
Hydrolysis action Less Aggressive
Generation of peptides or single amino acids Peptides
Debittering No
Savory flavor generation Yes
Working pH range 6-9
Working temperature range (°C) 30-65
Quality grade Food grade
Novo-Pro® D
More Available strengths (range) 16 KNPU-S/g
Hydrolysis action Aggressive
Generation of peptides or single amino acids Peptides
Debittering No
Savory flavor generation Yes
Working pH range 7 - 11
Working temperature range (°C) 55 - 75
Quality grade Petfood grade
Novozym® 11028
More Available strengths (range) 75000 PROT/g
Hydrolysis action Less Aggressive
Generation of peptides or single amino acids Peptides
Debittering No
Savory flavor generation Yes
Working pH range 6.5 - 11
Working temperature range (°C) 35 - 75
Quality grade Food grade
Protana® Prime
More Available strengths (range) 1067 LAPU/g 979 CPDU(A)/g
Hydrolysis action Aggressive
Generation of peptides or single amino acids Small peptides and amino acids
Debittering Yes
Savory flavor generation Yes
Working pH range 3-7
Working temperature range (°C) 20-55
Quality grade Food grade
Protana® UBoost
More Available strengths (range) 100 EGLU-A/g
Hydrolysis action Mild
Generation of peptides or single amino acids N/A
Debittering Yes
Savory flavor generation Yes
Working pH range 4.5-10
Working temperature range (°C) 40-65
Quality grade Food grade
Savinase®
More Available strengths (range) 12- 16 KNPU-S/g
Hydrolysis action Aggressive
Generation of peptides or single amino acids Peptides
Debittering No
Savory flavor generation Yes
Working pH range 7 - 11
Working temperature range (°C) 55 - 75
Quality grade Tech grade
Protamex®
More Available strengths (range) 1,5 AU-A/g
Hydrolysis action Agressive
Generation of peptides or single amino acids Peptides
Debittering No
Savory flavor generation Yes
Working pH range 6-9
Working temperature range (°C) 30-65
Quality grade Food grade
Available strengths (range)
Hydrolysis action
Generation of peptides or single amino acids
Debittering
Savory flavor generation
Working pH range
Working temperature range (°C)
Quality grade