Enzymes for wheat separation
Smooth wheat processing and separation, better yields
Enzymes for wheat separation
How can enzymes help?
How can enzymes help?
More efficient separation of wheat with enzymes helps improve yields and starch purity, save on energy costs, improve production capacity and avoid disruptions.
By maximizing operational efficiency, the mill is in better position to handle fluctuations in wheat costs.
All our products for wheat separation
Find the right solution for you in our global portfolio, shown below. To find out more about products available in your region, get in touch with your local Novozymes representative.
Frontia® GlutenEx
More Improved starch purity Yes
Higher capacity Yes
Higher gluten recovery
Very high gluten recovery Yes
Lower energy consumption No
Very low energy consumption Yes
Lower starch-in-fiber loss No
Lowest starch-in-fiber loss Yes
Shearzyme®
More Improved starch purity Yes
Higher capacity Yes
Higher gluten recovery Yes
Very high gluten recovery
Lower energy consumption Yes
Very low energy consumption
Lower starch-in-fiber loss
Lowest starch-in-fiber loss
Shearzyme® Plus
More Improved starch purity Yes
Higher capacity Yes
Higher gluten recovery Yes
Very high gluten recovery
Lower energy consumption Yes
Very low energy consumption
Lower starch-in-fiber loss
Lowest starch-in-fiber loss
Viscozyme® W FG
More Improved starch purity Yes
Higher capacity Yes
Higher gluten recovery Yes
Very high gluten recovery
Lower energy consumption Yes
Very low energy consumption
Lower starch-in-fiber loss Yes
Lowest starch-in-fiber loss
Improved starch purity
Higher capacity
Higher gluten recovery
Very high gluten recovery
Lower energy consumption
Very low energy consumption
Lower starch-in-fiber loss
Lowest starch-in-fiber loss
What could this mean for your business?
What could this mean for your business?
Do you want to learn more about our solutions for wheat separation? Book a no-obligation meeting with a Novozymes representative.