Viscozyme® W FG
Viscozyme® W FG delivers smooth and efficient wheat processing for starch and sweetener producers. It also gives lower starch-in-fiber loss.
Improved starch purity
Improved starch purity due to greater extraction of high value A-starch and efficient removal of pentosans and proteins
Higher capacity
Increased capacity utilization by rapid viscosity reduction and low fouling frequency of screen evaporator.
Higher gluten recovery
Boost gluten yield due to efficient build-up of the gluten network.
Lower energy consumption
Energy savings due to less use of process water and lower evaporator costs.
Lower starch-in-fiber loss
Improved starch-fiber separation during screening due to betaglucanase activity.
Overcome challenges in wheat separation with Viscozyme® W FG, while reducing levels of starch lost in fiber.
All our products for wheat separation
Find the right solution for you in our global portfolio, shown below. To find out more about products available in your region, get in touch with your local Novozymes representative.