Protana® Prime
Protana® Prime for plant protein extraction is a unique exo-peptidase blend that releases free amino acids from protein. The result is flavor generation and debittering benefits. To achieve a high degree of hydrolysis and intense umami flavor, combine Protana® Prime with an endo-protease such as Alcalase® and a glutaminase such as Protana® UBoost.
Protana® Prime is suited to applications including enzymatically hydrolyzed vegetable protein.
Available strengths (range)
1067 LAPU/g 979 CPDU(A)/g
Hydrolysis action
Aggressive
Generation of peptides or single amino acids
Small peptides and amino acids
Debittering
Yes
Savory flavor generation
Yes
Working pH range
3-6
Working temperature range (°C)
20-60
Quality grade
Food grade
All our products for plant protein extraction
With enzymes, you can deliver flavors and textures that take your plant proteins from an alternative protein source to consumers' preferred protein.
Find out more.