Flavourzyme®
Flavourzyme® for plant protein extraction is a high quality blend of endo- and exo-peptidases. It provides unique flavor generation and debittering benefits. It’s often used after an endo-protease treatment to adjust the flavor of a wide range of food applications.
Flavourzyme® is effective in most plant protein applications. These include enzymatically hydrolyzed vegetable protein and plant protein functionalization.
Available strengths (range)
500-1000 LAPU/g
Hydrolysis action
Aggressive
Generation of peptides or single amino acids
Peptides and amino acids
Debittering
Yes
Savory flavor generation
Yes
Working pH range*
4-8
Working temperature range (°C)*
30-65
Quality grade
Food grade
All our products for plant protein extraction
With enzymes, you can deliver flavors and textures that take your plant proteins from an alternative protein source to consumers' preferred protein.
Find out more.