Mannanase, 液体

Mannaway^® 200 L

Mannaway^® 200 L delivers effective removal of stains containing guar and locust bean gums, even in cold washes. It is designed for tough conditions, including high pH and water-rich formulations, unit dose formats and the presence of strong chelators.

Description Key Benefits

Mannanases target the guar and locust bean gum stains left behind by many processed foods and personal care products. Mannanase enzymes help break these stains down by cutting mannan molecules into tiny sugars that dissolve in the wash water. Guar and locust bean gum stains are almost impossible to avoid because the gums are found in so many products. That makes mannanases a must for laundry detergents that aim to give consumers the performance they demand on a broad range of stains.

Mannaway^® 200 L is suitable for a range of liquid detergent formats including unit dose and delivers effective removal of stains containing guar and locust bean gums, even in cold washes.

Designed for tough conditions
Doing storage enzymes can loss activity over time when exposed to tough conditions.
In powder detergents high temperature, humidity or bleach exposure over longer periods may cause the enzymes to loss activity.
In liquid detergents enzymes are stable in the right mix of pH, water content, polyol content and protease inhibition. When exposed to high temperatures or if your formulation needs go beyond ideal conditions for the enzymes, enzyme activity could drop over time.
Because your detergents may face tough on their journey to consumers, we developed this product to be highly stable. The result is consistent performance, even after exposure to tough conditions.
Stable in high pH formulations
Most enzymes hold their stability best within a certain pH range. If the pH values of a detergent formulation are high, enzymes in the formulation can become less effective over time. That’s why we developed this product to be very stable even when exposed to high pH values. The result is consistently high performance on protein stain removal.
Stable in water-rich formulations
Some liquid detergents contain a lot of water and this can reduce the stability of certain enzymes. As enzymes lose their stability, they become less effective. This product has been developed for stability and consistent performance in detergents with high water content.
Stable in presence of strong chelators
Most laundry detergents and softeners contain chelators to soften water and help with stain removal. Unfortunately, strong chelators can also remove the calcium ions that are crucial to an enzyme’s structural stability. This product has been developed for compatibility with strong chelators.
Performs well in cold washes
In many parts of the world, washing in cold water is standard. In the US and Europe, where doing laundry is one of the most energy-intensive household chores, environmentally-conscious consumers are choosing cold washes to save energy and to make their clothes last longer. That’s why we developed this product to give consumers high performance even at low temperatures.