Glucoamylase, 液体

Amylase® AG 300 L

Amylase® AG 300 L delivers robust starch degradation. The result is clear and stable juices and juice concentrates.

Description Details

With Amylase® AG 300 L you get starch-free juices with no haze in juice concentrates.

Typical dosage/1,000 L of juice
20-60 ml (12°Brix)

Declared Activity
300 AGU/ml

Preservative free
No

Classical strain enzyme
Yes

This enzyme product is not a GMO and doesn't contain GMOs. It's made by fermentation of a microorganism. The microorganism is not modified by modern biotechnology.
Nor is it present in the final product.

Which product is right for you?

Find the right solution for you in our global portfolio, shown below. To find out more about products available in your region, get in touch with your local Novozymes representative.

Amylase® AG 300 L
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Process step Starch degradation
Typical dosage/1,000 L of juice 20-60 ml (12°Brix)
Declared Activity 300 AGU/ml
Preservative free No
Classical strain enzyme Yes
Improved strain enzyme No
Amylase® AG XXL
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Process step Starch degradation
Typical dosage/1,000 L of juice 5-30 ml (12°Brix)
Declared Activity 460 AGU/ml
Preservative free No
Classical strain enzyme No
Improved strain enzyme Yes
Pectinex® UF
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Process step Filtration
Typical dosage/1,000 L of juice 10-30 ml (12°Brix)
Declared Activity 3300 PGNU/g
Preservative free Yes
Classical strain enzyme Yes
Improved strain enzyme No
Pectinex® Ultra Clear
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Process step Clarification lemon juice
Typical dosage/1,000 L of juice 20-100 ml
Declared Activity 8600 PGNU/g
Preservative free Yes
Classical strain enzyme Yes
Improved strain enzyme No
Pectinex® Ultra Clear
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Process step Pectin degradation
Typical dosage/1,000 L of juice 20-50 ml (12°Brix)
Declared Activity 8600 PGNU/g
Preservative free Yes
Classical strain enzyme Yes
Improved strain enzyme No
Pectinex® XXL
More
Process step Pectin degradation
Typical dosage/1,000 L of juice 20-40 ml (12°Brix)
Declared Activity 10,000 PECTU/g
Preservative free No
Classical strain enzyme No
Improved strain enzyme Yes
Process step
Typical dosage/1,000 L of juice
Declared Activity
Preservative free
Classical strain enzyme
Improved strain enzyme
How to use

This product has a temperature range of 50-55°C. Add it to the clarification tank for 1-2 hours.

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