Saphera® Fiber
Saphera® Fiber improves the nutritional profile of dairy products by reducing sugars with no impact on sweetness. It also increases dietary fiber. All while allowing you to make low lactose claims.
Growing awareness of the benefits of fiber means many consumers are boosting their intake wherever they can. This product converts lactose into galacto-oligosaccharides (GOS) dietary fiber. That means you can add fiber-enriched claims to your products, with no need to list unfamiliar ingredients on your label. Saphera® Fiber is a highly stable, easy-to-handle solution that has no impact on the taste of your final products.
Strength
3000 LAU-C/g
Lactose conversion products
A range including simple sugars, disaccharides and galactooligosaccharide fiber
Lactose conversion goal
Fiber enrichment, lactose reduction and sugar reduction
Reduces sugar directly without reformulation
No- and less-added-sugar claims are becoming increasingly important for dairy brands. This product converts milk sugar into dairy-based fiber. That means you can simultaneously reduce sugar and increase fiber without affecting the taste. This eliminates the need to reformulate with sweeteners and fiber ingredients.
Enables fiber claims
Many dairies increase the fiber content of their products by adding fiber ingredients. But these ingredients can impact taste, texture and consumers' perception of the end product. This product converts lactose into galacto-oligosaccharides (GOS) dietary fiber. That means your products get fiber-enriched claims with clean label benefits.
New dairy technology boosts fiber and reduces sugar at the same time
Introducing Saphera® Fiber, a beta-galactosidase that converts lactose into galacto-oligosaccharide (GOS) fiber and provides innovation opportunities for brands.
Which solution is right for you?
Find the right solution for you in our global portfolio, shown below. To find out more about products available in your region, get in touch with your local Novozymes representative.