Lactozym® Pure Conc. G
Lactozym® Pure Conc. G is a uniquely formulated yeast lactase for producers of low lactose infant formula.
Lactozym® Pure Conc. G eliminates lactose by converting it into glucose and galactose. Its unique glycerol- and preservative-free formulation makes it suitable for use in infant formula products. Lactozym® Pure avoids off-flavors, for a consistent, natural milk flavor.
Strength
>100000 LAU/g
Lactose conversion products
Simple sugars
Lactose conversion goal
Lactose reduction
Enables lactose-free claims
The global growth in lactose-free dairy sales is a key opportunity for dairies. This product converts lactose into glucose and galactose, two easily digestible sugars. That allows you to develop the lactose-free products that consumers demand.
Enhances sweetness to allow reduced sugar reformulations
No- and less-added-sugar claims are becoming increasingly important for dairy brands. This product converts lactose into glucose and galactose. Each of these are higher in sweetness than lactose. That means you can add less sugar to your products and still give consumers the sweetness they want.
Suitable for use in infant formula
While lactose intolerance in babies and infants is rare, it can happen. This product has exceptional purity and organic status. That means it can help your lactose-free formulas meet parents' high expectations.
Suitable for organic products
This product is suitable for use in organic dairy production.
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