Enzymes for dairy protein hydrolysis
Get better flavor and less allergenicity
Enzymes for dairy protein hydrolysis
For a wide range of hydrolyzed dairy products
Our enzymes help you develop stable, soluble, better-tasting protein ingredients with lower allergenicity. They enable a wide range of hydrolyzed dairy products, including baby formula and drinks for sports nutrition and weight loss.
Get hydrolysates with less bitterness
Converting dairy proteins into hydrolysates makes them easier to use as ingredients. But it also makes them more bitter. Our proteases help you produce hydrolysates with less bitterness.
Customize your hydrolysis protocols
Customize your hydrolysis protocols
With our toolbox of proteases, you can develop tailor-made hydrolysates. That means you can get the right solubility, heat stability, texture, taste and digestive absorption for your end products. You can also make your processing more efficient.
Develop less allergenic infant formula
Develop less allergenic infant formula
Using enzymes to hydrolyze proteins reduces potential allergenicities. That makes hydrolyzed dairy proteins useful for production of infant formula.
Which solution is right for you?
Find the right solution for you in our global portfolio, shown below. To find out more about products available in your region, get in touch with your local Novozymes representative.
What could this mean for your business?
What could this mean for your business?
Do you want to learn more about our solutions for dairy protein hydrolysis? Book a no-obligation meeting with a Novozymes representative.