Novozymes DairyLab
Novozymes DairyLab
Stay on top of consumer trends, gain market insight
and find solutions to grow your dairy business.
Calculate sugar reduction in dairy products
Calculate sugar reduction in dairy products
From lifestyle trends to added regulations, dairy producers have every reason to reduce sugar in their products. But doing so — without altering a product’s taste — isn’t easy.
That’s why we made the sweetness calculator. This free online tool helps product developers predict how lactose hydrolysis can boost sweetness in milk drinks and yogurt, reducing the need for sweetener. Producers can then use a toolkit approach to reduce sugar and balance cost, flavor, and clean-label concerns to get the optimal result.
More fiber, less sugar
More fiber, less sugar
Around the world, consumers are interested in getting more fiber in their diet and are increasingly looking for dairy products containing less sugar.
Lactose reduction
Lactose reduction
About 70% of the global population is lactose intolerant to some degree - but that doesn't mean dairy has to be off the menu.
Less added sugar
Less added sugar
Public health authorities and health-conscious consumers are driving a trend toward reduced sugar in their favorite dairy products.
Taste & texture
Taste & texture
Keeping elements like taste and texture in mind is a must for dairy producers.