Oat drinks in the spotlight

As more consumers embrace a vegetarian or flexitarian lifestyle, oat drinks are enjoying the fastest year-over-year growth of any non-dairy drink. And with a comprehensive toolbox to produce oat-based products, we’re ready to help you take advantage of that trend.

Oat drinks in the spotlight

A fast growing opportunity

Consumers are moving to healthier foods and cutting down on high-sugar products. At the same time, new taxes are being levied on sugary foods.

Combined, these trends point to a further decline in the soft drink market. 

The oat drink market, however, is growing 30% year over year, and the product is both profitable and environmentally sustainable.

Tap into the growing opportunity in the oat drink market and meet your consumers’ demand.

Which solution is right for you?

Find the right solution for you in our global portfolio, shown below. To find out more about products available in your region, get in touch with your local Novozymes representative.

BAN®
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Available strengths (range) 480 KNU-B/g
Oat starch Liquefaction Yes
Viscosity of oat based beverages Low
Sweetness generation Low
Working pH range 4.5-7.5
Working temperature range (°C) 30-90
Quality grade Food grade
Termamyl®
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Available strengths (range) 120 KNU-T/g
Oat starch Liquefaction Yes
Viscosity of oat based beverages Moderate
Sweetness generation Low
Working pH range 3.5-8.5
Working temperature range (°C) 45-95
Quality grade Food grade
Fungamyl®
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Available strengths (range) 800 FAU/g
Oat starch Liquefaction No
Viscosity of oat based beverages N/A
Sweetness generation Mild
Working pH range 3.5-7
Working temperature range (°C) 25-65
Quality grade Food grade
Secura®
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Available strengths (range) 5000 BAMU/g
Oat starch Liquefaction No
Viscosity of oat based beverages N/A
Sweetness generation Mild
Working pH range 4-6
Working temperature range (°C) 55-65
Quality grade Food grade
Maltogenase®
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Available strengths (range) 3200 MANU/g
Oat starch Liquefaction No
Viscosity of oat based beverages N/A
Sweetness generation Mild
Working pH range 3.5-7
Working temperature range (°C) 40-80
Quality grade Food grade
Neutrase® for Oats
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Available strengths (range) 0,8 AU-N/g
Oat starch Liquefaction N/A
Viscosity of oat based beverages N/A
Sweetness generation N/A
Working pH range 6-9
Working temperature range (°C) 30-65
Quality grade Food grade
Available strengths (range)
Oat starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range
Working temperature range (°C)
Quality grade

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What could this mean for your business?

What could this mean for your business?

Do you want to learn more about our solutions for oat drinks? Book a no-obligation meeting with a Novozymes representative.

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