Vinozym® Vintage FCE
Vinozym® Vintage FCE is a unique solution for the maceration of red wines. It gives wines more body, improved mouthfeel and a better overall flavor profile. It also eases color extraction, enhances color and improves color stability by up to 20%. With Vinozym® Vintage FCE you can increase your throughput and free-run wine release. You can also reduce maceration time.
Vinozym® Vintage FCE is a blend of pectinases and hemicellulases with a cellulase, a protease and RGases. his leads to unique enzyme activity that allows your wines to keep their color, even after fermentation and maturation. Vinozym® Vintage FCE also improves overall flavor profile. It does this by extracting smooth tannins from the skin and polysaccharides from the pulp. That improves soft tannin extraction by 15%, with no increase in astringency.
Vinozym Vintage FCE delivers a 5-10% increase in throughput and free-run wine release at the end of alcohol fermentation. It also cuts maceration time by 30%. This limits mechanical work such as pumping. It also cuts cold pre-fermentation maceration by 30-100%. It can even eliminate the cold soak process. That means you can produce fruity red wines with just one day of cooling instead of the two needed in non-enzymatic processes.
Typical dosage/100 kg grapes
2 - 5 g
Declared Activity
7500 PGNU
Classical strain enzyme
Yes
This product is made by fermentation of microorganisms. These microorganisms aren’t modified by biotechnology. Neither are they present in the final product.
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Add this product after the crusher/ destemmer when filling the maceration tank.
SO2 does not affect this product's activity.