Pectate Lyase, Powder

XPect^® 1000 T

XPect^® 1000 T delivers effective removal of fruit and vegetable stains and helps remove stains from jams, yogurt drinks and other products containing pectin. XPect^® 1000 T offers high performance, even in cold washes.

Description Key Benefits

Pectate lyases target the stubborn brown stains left behind by the pectin used to give jams their jelly-like consistency and to thicken fruit-dairy drinks. Pectin is also found naturally in the cell walls of fruit and vegetables. Pectate lyases attack stains containing pectin by cutting pectin molecules into tiny pieces that can be removed with the wash water. That makes pectate lyases a must for laundry detergent brands aiming to keep pace with the global trend for diets that are high in fruit and vegetables. XPect^® 1000 T is a pectate lyase that delivers high performance on pectin stains, even in cold washes.

Designed for tough conditions
Doing storage enzymes can loss activity over time when exposed to tough conditions.
In powder detergents high temperature, humidity or bleach exposure over longer periods may cause the enzymes to loss activity.
In liquid detergents enzymes are stable in the right mix of pH, water content, polyol content and protease inhibition. When exposed to high temperatures or if your formulation needs go beyond ideal conditions for the enzymes, enzyme activity could drop over time.
Because your detergents may face tough on their journey to consumers, we developed this product to be highly stable. The result is consistent performance, even after exposure to tough conditions.
Performs well in cold washes
In many parts of the world, washing in cold water is standard. In the US and Europe, where doing laundry is one of the most energy-intensive household chores, environmentally-conscious consumers are choosing cold washes to save energy and to make their clothes last longer. That’s why we developed this product to give consumers high performance even at low temperatures.