Enzymes for distilling saccharification
Maximize your fermentable sugar yield
Enzymes for distilling saccharification
Maximize your fermentable sugar yield
The goal in saccharification is to maximize starch and dextrin conversion to fermentable sugars. Our enzymes for saccharification give you a range of opportunities to do this. They speed up fermentation and maximize your throughput. They also deliver higher ethanol levels and alcohol yields and lower residual starch and sugar levels. With our enzymes you can also achieve more efficient separation and DDGS processing.
Cost-effective, consistent fermentation
Cost-effective, consistent fermentation
Our saccharification enzymes efficiently and cost-effectively convert starch and dextrins into glucose. They give you the dependable quality you need to ensure a consistent, robust process. The result is reliable saccharification even when raw materials and conditions vary.
Our enzymes also feature a range of side activities. These can compensate for less-than-optimal liquefaction processes.
Which solution is right for you?
Find the right solution for you in our global portfolio, shown below. To find out more about products available in your region, get in touch with your local Novozymes representative.
What could this mean for your business?
What could this mean for your business?
Do you want to learn more about our solutions for saccharification? Book a no-obligation meeting with a Novozymes representative.