Enzymes for distilling process enhancement
Improve your process and bottom line
Enzymes for distilling process enhancement
Improve your process and your bottom line
With our enzymes you can enhance key aspects of your distilling process. These enhancements improve your yields and your bottom line.
Pre-treat with enzymes for better fermentation
Pre-treat with enzymes for better fermentation
Enzymatic pre-treatment of grains enhances conversion of starch to fermentable sugars. That leads to more fermentable sugars and amino acids. The result for your distillery is higher alcohol yields a faster fermentation process.
Reduce viscosity right across your process
Reduce viscosity right across your process
When you’re working with “small grains” such as wheat, barley, rye and triticale, you can lower mash viscosity with a multi-enzyme blend. Our blend delivers viscosity reduction in all stages of your distilling process for a wide range of benefits. Lower viscosity means higher dry solids levels for higher output. Lower viscosity also cuts your energy and water costs and means equipment runs more efficiently.
Which solution is right for you?
Find the right solution for you in our global portfolio, shown below. To find out more about products available in your region, get in touch with your local Novozymes representative.
++++ equals highest benefit
What could this mean for your business?
What could this mean for your business?
Do you want to learn more about our solutions for distilling process enhancement? Book a no-obligation meeting with a Novozymes representative.