Achieve^® Alpha 100 L

Amylases  target  starch. Tough food soils that contain starch include sauces and gravies, dough and batter residues and casseroles with rice, pasta or potatoes. Amylases break down the starch in these stains, making them easier to lift away from tableware and cookware. That's why amylases are crucial to the performance consumers demand from their hand dishwash detergent.

Achieve^® Alpha 100 L  is designed to be highly effective on tableware and cookware with a high level of starch soiling, giving great results with less time and effort.

• Stable in the presence of strong chelators

  Many hand dishwash detergents contain chelators to soften water and help with soil removal. Unfortunately, strong chelators can also remove the calcium ions that are crucial to an enzyme's structural stability. This product has been developed for compatibility with strong chelators.

• Stable in water-rich formulations

  Some hand dishwash formulations contain a lot of water and this can reduce the stability of certain enzymes. As enzymes lose their stability, they become less effective. This product has been developed for stability and consistent performance in formulations with high water content.