Galaya® Prime
Galaya ® Prime improves texture in low-fat yogurts without compromising costs nor clean label. The result is a more viscous texture with higher mouth thickness and reduced syneresis.
Galaya® Prime contributes to a stronger protein network during yogurt acidification. That means your low-fat yogurts get a better texture and improved water-holding capacity. Galaya® Prime is simple to integrate in your existing manufacturing process. Galaya® Prime is only available in Europe.
Strength
200 TGHA/g
Suitable for low-fat yogurt
As consumers increasingly adopt health-conscious lifestyles, low-fat yogurts continue to grow in popularity. This product helps prevent a thin, runny texture in your low-fat yogurts.
Cost-effective control of syneresis
Unlike dairy proteins such as skimmed milk powder, this product is a cost-effective way for you to control syneresis.
Label-friendly control of syneresis
Unlike modified starch or gelatin, this product is a label-friendly way for you to improve texture.
Which solution is right for you?
Find the right solution for you in our global portfolio, shown below. To find out more about products available in your region, get in touch with your local Novozymes representative.
