Palatase®
Palatase® for cheese ripening intensifies flavor. It's suitable for cheeses with a shorter ripening time, including feta and Italian-style cheeses.
Palatase® hydrolyzes milk fats to generate Free Fatty Acids (FFAs). These give many strong-flavored cheeses their distinctive sharp flavor. It's especially suited to cheese production from goat’s and ewe’s milk. Palatase® is kosher and halal certified.
Strength
20000 LU-MM/g
Suitable for producing cheese flavorings
This product allows you to produce cheese flavorings for a range of products. These include pastes, powders, snack foods, ready-made meals, sauces and biscuits.
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