Sensea® Wrap
Sensea® Wrap keeps flour tortillas soft and flexible throughout shelf life. This innovative freshness solution also delivers more strength and less stickiness.
Sensea® Wrap is a synergistic blend of enzymes. It gives wheat-flour tortillas exceptional moistness and flexibility for up to six weeks in storage. With Sensea® Wrap, your tortillas maintain superior rollability throughout storage. That means they don’t crack when rolled.
Maintains crumb softness and elasticity
This fresh-keeping solution delivers crumb softness and crumb elasticity.
Reduces food waste and returns
This product reduces the amount of waste bread and/or stale returns in the supply chain.
It also reduces the unit costs and number of deliveries needed to keep fresh products on the shelf. Prolonging the freshness of baked goods through shelf life can cut food waste by millions of tons every year.
Sensea® Wrap gives tortillas best-in-class mechanical strength, reduced stickiness and exceptional sensorial qualities.
Sensea® Wrap can reduce your need for some functional ingredients. These include gums, fibers, dough relaxers, emulsifiers and shortenings. That allows you to cost-efficiently optimize your recipes. Sensea® Wrap keeps wheat-flour tortillas fresher for longer, reducing time-pressure on your supply chain. The result is simplified production planning, distribution and logistics. Sensea® Wrap also helps reduce food waste.
All our products for freshness
Enzymes extend bread’s natural freshness and help reduce bread waste. Find out more.