Lipopan® Elite
Lipopan® Elite is a cost-effective way to reduce your dependence on emulsifying agents. It's a high-strength, gluten-free product. It improves dough-strengthening properties and delivers increased oven spring and better loaf volume. It also delivers a silky white crumb.
Lipopan® Elite is a phospholipase that performs well in spite of most flour quality variations. It also has a high tolerance for lipase-sensitive ingredients such as butter or shortening with short chain fatty acids.
Improved oven spring and higher loaf volume
This product delivers improved dough characteristics with better gas-cell stability. This results in loaves with improved oven spring and increased volume.
Less dependence on emulsifiers
This product delivers the dough strengthening needed for high-quality end products. It partially reduces your need for emulsifiers with no loss of performance.
Less off-flavor in buttery recipes
This product is highly suited to recipes containing butter or sensitive shortenings. That's because it pairs optimal dough strengthening with far less risk of off-flavor generation.
Suitable for gluten-free products
Market trends show rising interest in gluten-free breads. A wheat-free version of this product is available, so you can use it in gluten-free products.
Uniform crumb structure
This product helps achieve a homogeneous, silky, white crumb with thin-walled porosity.
Lipopan® Elite gives your products dough-strengthening properties while reducing your need for emulsifiers. It unlocks the potential of wheat flour's naturally-occurring lipids to strengthen dough. It gives higher mixing and fermentation tolerance. The end result is bread with an improved volume and a finer, more regular crumb appearance.
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